HOMEWORK MICROORGANISMS -FRIEND AND FOE 16th APRIL, 2020
Q9.How do vaccines work?
Q10.Match the following:
COLUMN I COLUMN II
a)Louis Pasteur i) Penicillin
b)Robert Koch ii)Anthrax Bacterium
c)Edward Jenner iii)Fermentation
d)Alexander Fleming iv)Small pox vaccine
Q11.Why should we avoid standing close to a tuberculosis patient while he is coughing?
Q12.What will happen to pooris and unused kneaded dough if left in open for a day or two?
Q13.Give reasons for the following:
a) Farmers prefer to grow beans and peas in nitrogen deficient soil.
b)Raw vegetables and fruits are kept in refrigerator whereas jams and pickles can be left outside.
c)Fresh milk is boiled before consumption while processed milk is stored in packets and can be consumed without boiling.
Q9.How do vaccines work?
Q10.Match the following:
COLUMN I COLUMN II
a)Louis Pasteur i) Penicillin
b)Robert Koch ii)Anthrax Bacterium
c)Edward Jenner iii)Fermentation
d)Alexander Fleming iv)Small pox vaccine
Q11.Why should we avoid standing close to a tuberculosis patient while he is coughing?
Q12.What will happen to pooris and unused kneaded dough if left in open for a day or two?
Q13.Give reasons for the following:
a) Farmers prefer to grow beans and peas in nitrogen deficient soil.
b)Raw vegetables and fruits are kept in refrigerator whereas jams and pickles can be left outside.
c)Fresh milk is boiled before consumption while processed milk is stored in packets and can be consumed without boiling.
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